This is an old passed down recipe I wanted to cook at Christmas – when I did boxing day for the 5000 (well 15 relatives I think?) – after much googling, I couldn’t find this version of it – most that I found were totally different and I knew roughly what was in it.
So here it is reproduced with kind permission from my mother (who had it published a LONG time ago in a little book) for all to enjoy:
- Sausage meat (1/4 kg)
- Onions (1 large one)
- dried Sage
- Tin of baked beans
- potatoes (1/2 kg)
Note: the amounts weren’t in the original notes for some reason.
Fry the onions. Boil & mash potatoes.
Put all ingredients in a casserole dish in the following order :-
sausage meat, fried onions, dried sage (to taste), beans.
Top with mashed potatoes.
Cook for 35 to 40 mins at 190 degress C
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